Enjoy a specially arranged dinner at the Oregon Territory Museum, with a meal highlighting local ingredients and a demonstration on decorating with edible flowers.
Meet “Wild Gourmet” Chef Lee Gray and learn about cooking with mushrooms, sea kelp, forest greens, and more.
Journey to the lush fruit orchards of Multnomah Falls and Hood River to visit the Fruit Company's packing facility where you'll get to sample the pear and apple harvest.
Visit two local wineries that feature robust Pinot Noirs and Cabernets. “Blend” your own special vintage and apply your personalized label to the product!
